| 003 | : | 3 |
| 008 | : | 8 |
| 040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
| 100 | : | _ _ |a Hill, H. |
| 245 | : | _ _ |a Food inspection notes |b1 a handbook for students |c by H. Hill and E. Dodsworth |
| 260 | : | _ _ |a London |b H. K. Lewis & Co. Ltd. |c 1943 |
| 300 | : | _ _ |a vii, 121 p. |
| 546 | : | _ _ |a In English |
| 600 | : | _ _ |a Dodsworth, E. |
| 653 | : | _ _ |a Meat inspection, Milk, poultry, fish and shellfish |
| 850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
| 995 | : | _ _ |a TVA_BOK_0043327 |
| barcode | : | TVA_BOK_0043327 |
| book category | : | பேழை |
| cover | : |
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| book | : |