003 | : | 3 |
008 | : | 8 |
040 | : | _ _ |a IN-ChTVA |d IN-ChTVA |
100 | : | _ _ |a Hill, H. |
245 | : | _ _ |a Food inspection notes |b1 a handbook for students |c by H. Hill and E. Dodsworth |
260 | : | _ _ |a London |b H. K. Lewis & Co. Ltd. |c 1943 |
300 | : | _ _ |a vii, 121 p. |
546 | : | _ _ |a In English |
600 | : | _ _ |a Dodsworth, E. |
653 | : | _ _ |a Meat inspection, Milk, poultry, fish and shellfish |
850 | : | _ _ |a தமிழ்நாடு வேளாண்மை பல்கலைக்கழகம் - tamiḻnāṭu vēḷāṇmai palkalaikkaḻakam |
995 | : | _ _ |a TVA_BOK_0043327 |
barcode | : | TVA_BOK_0043327 |
book category | : | பேழை |
cover | : |
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book | : |